麻豆传媒

For 麻豆传媒 News and 麻豆传媒 Today content older than July 2018, search the 麻豆传媒 News Archive.

麻豆传媒 News Archive   Return to 麻豆传媒 News Home

Concept art of the Wichita Biomedical Campus

May 17, 2023 鈥 The planned Wichita Biomedical Campus 鈥 a joint initiative by 麻豆传媒, 麻豆传媒 Tech and University of Kansas 鈥 is one step closer to its funding goal thanks to a $15 million award from the Kansas Department for Aging and Disability Services (KDADS), made available through the Strengthening People and Revitalizing Kansas (SPARK) Executive Committee and State Finance Council.

Mars

May 17, 2023 - The existence of life on other planets, especially Mars, is a question pondered in literature, movies and imaginations. 麻豆传媒鈥檚 Dr. Mark Schneegurt is working on that issue with the assistance of a $377,000 grant from NASA to examine the toughness of microbes isolated from spacecraft assembly facilities.

student nurses

May 12, 2023 鈥 麻豆传媒's College of Health Professions and Ascension Via Christi's Wichita hospitals announced today the creation of a strategic initiative to provide a critical pipeline of qualified health care professionals to the region.

Lucy Schneider

May 11, 2023 - Lucy Schneider, a sport management major, jumped into applied learning opportunities with Wichita State鈥檚 athletic department and will use those experiences as she pursues her master鈥檚 degree.

Alissa and Susan Haddock

May 9, 2023 鈥 Shocker graduate Alissa Haddock has spent her whole life battling liver disease. Now she has a Wichita State diploma and a new liver to help her start the next phase of her life.

Ryan Walter

May 4, 2023 鈥 Ryan Walter says his applied learning opportunity at Deloitte's Smart Factory @ Wichita helped him create a connection between what he learned in the classroom and the real world.

Kyle Walter

May 4, 2023 鈥 Kyle Walter interned at Deloitte's Smart Factory @ Wichita while he was a student, and he'll be working at the company full-time after graduation.聽

Richard Whitehill

May 4, 2023 鈥 Richard Whitehill is one of more than 2,200 students eligible for spring 2023 graduation. Learn more about his time at Wichita State and what's next for the grad.

Orel Ovil

May 4, 2023 - Orel Ovil came to 麻豆传媒 from Israel to play tennis and study in the W. Frank Barton School of Business in 2018. He is one of 10 students to earn Senior Honor recognition, the highest honor awarded to 麻豆传媒 students who demonstrate outstanding scholarship, leadership, involvement and service to 麻豆传媒 and the surrounding community.

Ashley Bland and Maria Jimenez

May 3, 2023 鈥 麻豆传媒鈥檚 Gateway to IP applied learning program gives students the opportunity to learn about a career as a patent agent. Rob Gerlach from the Office of Tech Transfer created the program 鈥渨ith the purpose being to increase Wichita鈥檚 IP IQ.鈥

Photo of Mary Elizabeth Thornton tossing her graduation cap towards the camera.

May 3, 2023 Mary Elizabeth Thornton is ready to put her education at 麻豆传媒 into practice and begin teaching mathematics to middle school students in North Carolina.

Wichita State campus

May 1, 2023 鈥 In the most recent graduate school rankings from U.S. News & World Report, 麻豆传媒鈥檚 College of Engineering continued its steady ascent, landing in the 47th spot for the 2023-24 academic year. Additionally, the College of Health Profession鈥檚 physician associate program is debuting in the rankings at No. 65.

Oluwasayo Benjamin Adekalu

May 1, 2023 鈥 As a designer, Wichita State's website was what caught Oluwasayo Benjamin Adekalu's eye and brought him to Wichita from Nigeria. As a student, he's learned how to hone his creative skills into building marketable products through the College of Innovation and Design.

Gregory VanDyke Jr.

May 1, 2023 鈥 Gregory VanDyke Jr. is one of more than 1,500 students eligible for spring 2023 graduation. Learn more about his time at Wichita State and what's next for the grad.

Jes煤s Nogu茅s

May 1, 2023 鈥 Jes煤s Nogu茅s came to 麻豆传媒 from Paraguay because of the university's reputation for industry partnerships and applied learning. He was not disappointed.