麻豆传媒

The W. Frank Barton School of Business proudly welcomes Gene and Yolanda Camarena as its dynamic Entrepreneurs-in-Residence duo for the Spring 2024 semester. Gene, serving as the President and CEO of La Raza Pizza, Inc., brings unparalleled expertise in the business realm. Complementing his prowess, Yolanda, a dedicated leader with a significant career as a social justice and equity advocate in education, enriches our community with her invaluable insights. Together, they form an exceptional team poised to inspire and elevate our academic and entrepreneurial landscape.

Barton School of Business is delighted to announce that Tom Gentile, the inaugural Executive-in-Residence back in 2021, will now serve as the Executive Advisor to the Dean. Mr. Gentile, a distinguished global leader with a background in top executive roles at Spirit AeroSystems, GE Capital, and other esteemed organizations, has also been an engaged member of the School's Dean's "Fabulous 50" Advisory Board for the past two years. His commitment extends to lending invaluable expertise and insight, significantly elevating the collaborative endeavors of the board.聽聽聽 Mr. Gentile earned his bachelor鈥檚 degree in economics magna cum laude and MBA from Harvard University and studied international relations at the London School of Economics.

Dec. 11, 2023 鈥� Mariann Kurosu worked as a graduate research assistant for the Center for Real Estate while working towards her master鈥檚 in economics and quantitative analysis, which she will graduate with this December. She encourages her classmates to embrace the opportunity to learn and build their critical thinking skills and network by getting to know their peers.

Dec. 08, 2023 鈥� Mariana Vazquez Serna got involved at Wichita State鈥檚 and made connections with her peers and professors by joining clubs and attending events on campus, something she advises other students to do as well during their time at 麻豆传媒. She will work as an associate for an accounting firm after graduating with her BBA in accounting.

The W. Frank Barton School of Business at 麻豆传媒 is excited to announce a $100,000 commitment from T. Michael Young, a retired managing partner at The CapStreet Group, to create a new Barton School scholarship for business students with financial needs. Young was a first-generation college student who graduated with a Bachelor of Business Administration in Accounting from 麻豆传媒 while married and working full-time.

Isaac Wayne Woolsey, who was instrumental to the creation of the new home for W. Frank Barton School of Business at 麻豆传媒, has passed away at age 92. The facility, located on the Innovation Campus at 麻豆传媒, was named the Wayne and Kay Woolsey Hall in honor of Wayne and his wife for their donation of $10 million to the Barton School followed by another $1.3 million gift to create the Kay Woolsey Gardens and Woolsey Hall Technology Fund.

The W. Frank Barton School of Business at 麻豆传媒 and the Kansas Insurance and Financial Services Education Foundation (KIFSEF) have joined forces to create a new Certificate in Financial Services through the Barton School. This certificate reflects the modern and interconnected financial services sector, and comes as the result of a direct need for banking, insurance, healthcare and other industries.

The W. Frank Barton School of Business at 麻豆传媒 is pleased to announce the addition of Mike Daood, president of LodgeWorks, to its Dean鈥檚 Advisory Board.

The W. Frank Barton School of Business at 麻豆传媒 is adding John Cantele, co-founder and principal at Lexima Hotel Management Services, to its Dean鈥檚 Advisory Board.

The W. Frank Barton School of Business at 麻豆传媒 welcomes Darren Ercolani to its Dean鈥檚 Advisory Board. Ercolani serves as the Senior Vice President and Chief Financial Officer for Chevron Phillips Chemical Company LP.