Overview

Globally experienced general manager and marketing leader with a 15+ year track record of delivering growth for leading B2B and B2C businesses. Well-versed in the full product life cycle and entire food supply chain (ingredients, manufacturing, retail, foodservice)

Currently, the Marketing & Innovation Director for the Cargill Protein Foodservice channel. I lead the foodservice brand and product line teams to develop long-term marketing strategies, brand architecture, and innovation pipeline. Member of the marketing and innovation leadership team, foodservice channel leadership team, and Protein NA extended leadership team.

Prior to my current role, I was the Global Commercial Director for Bakery at Cargill Global Edible Oil Solutions (GEOS). I led the development of the 2025 global bakery strategy and played a critical role in GEOS' transition to being more category and customer driven. I established and led an 80+ virtual category team across six regions to grow Cargill's presence in the bakery fats and oils space, delivering double-digit, year-over-year margin growth over several years. I also served as the North America business manager for Cargill鈥檚 leadership development program and Cargill sponsorship lead and judge to the Minnesota Cup startup competition.

I have an economics degree from Georgetown University and an M.B.A. from the University of Virginia-Darden School of Business. I have held a number of strategy, general management, and marketing leadership roles in the food industry with companies including General Mills, Post Consumer Brands, Cargill and the Corporate Executive Board.